LUNCH BOX MENU

Hot    Hot & Spicy    Vegetarian

 LUNCH BOX Special (11:30 am–3:30 pm)

(Served with side salad (peanut sauce dressing), soup, appetizer, & rice)

Appetizer Choice: Siam Roll (2) / Pot Sticker (2) / Shumai (3) / Tofu Triangle (3)
Rice Choice: White Rice / Brown Rice / Fried Rice (Extra $3) 
Soup Choice: Wonton Soup / Vegetable Soup 
          
CHICKEN, PORK, TOFU, or VEGETABLE   14.00
SHRIMP, SQUID, SCALLOP, or BEEF          15.00     
SALMON or SEAFOOD                                 17.00

WE DO NOT USE MSG.
*** If you need a special meal prepare due to health or allergy condition(s),
please let us know when placing your order.

 CURRY  OFFERINGS

 
YELLOW CURRY
Pineapple, Onion, Summer Squash, Carrot & Baby Corn.
 
MASAMAN CURRY
Sweet potato, Onion, Carrot, Pineapple & Peanut.
       
MANGO CURRY
Fresh mango, Summer Squash, Zucchini, Bell Peppers, Carrot, Onion & Baby Corn.

RED CURRY
Mushroom, Bamboo Shoot, Carrot, Eggplant, Bell Peppers & String Beans.                       
EMERALD CURRY
Eggplant, Green Bean, Green Pepper, & Zucchini. (Non-coconut curry)
 
PANANG CURRY
Bell Peppers, String Bean, Eggplant, & Baby Corn.                                                                                                    
GREEN CURRY
String Bean, Bamboo Shoot, Zucchini, Eggplant, & Green Pepper.

VEGETARIAN CORNER

VEGETABLE RAINBOW
Stir-fried assorted vegetables and tofu in a light soy sauce.

GREEN GARDEN (Extra Peanut Sauce $1.50 each)    
Steamed vegetables, mango, & tofu served with peanut sauce on the side.   
                                                        
VEGETABLE CURRY  (Add Tofu $3)
Assorted fresh vegetables simmered in a red curry sauce.

TOFU STRING BEANS
Sautéed tofu in homemade curry sauce with string beans, cashew nuts, peanuts, and bell peppers.

TOFU BASIL
Tofu stir fried with onion, mushroom, bell peppers and basil

INTERESTING PAN FRIED DISHES

CHICKEN or BEEF BASIL   
Sliced chicken or beef sauteed with basil, mushrooms, bell peppers, and onions.

TERIYAKI (CHICKEN or BEEF)    
Pan-fried in teriyaki sauce and served with steamed vegetables.

SWEET & SOUR (CHICKEN or PORK)
Assorted vegetables & pineapple stir-fried in Thai Style sweet & sour tomato sauce. 

CHICKEN or PORK GINGER
Sautéed chicken or pork with mushrooms, bell peppers, baby corn, carrot & onions in mild ginger soy sauce.

CHICKEN PINEAPPLE
Pineapple, snow peas, summer squash, carrot, & onion sauteed with mild brown sauce, seasoned with curry powder.

CHICKEN CASHEW NUT 
Chicken sautéed with cashew nut, onion, snow pea, mushroom, carrot, and bell peppers.

CHICKEN or BEEF BROCCLI
Pan-fried broccoli, mushrooms, and carrots in gravy oyster sauce.

HOT BEEF  
Sautéed tender sliced beef with assorted vegetables in a spicy southern style sauce.

ORANGE CHICKEN
Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.

THAI STYLE BASIL   
Ground chicken sautéed with basil, mushrooms, bell peppers, & onions in basil sauce. 

GARLIC SHRIMP 
Shrimps sautéed with bell pepper, onions, mushrooms, scallions and garlic sauce. 

SHRIMP HIMAPARN                                                                                    
Shrimp sautéed with roasted cashew nuts, onions, carrot, mushrooms, snow peas & celery in spicy brown sauce.                                                             

SCALLOP EGGPLANT                                                               
Thin-sliced Japanese eggplant sautéed with scallops, bell peppers, and onion in brown garlic sauce.

SEAFOOD DELIGHT 
A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in house special brown sauce.

SEAFOOD MADNESS   
Squid, shrimp and scallops, sautéed with onion, mushrooms, zucchini, summer squash, bell peppers in curry sauce.

SEAFOOD DELIGHT                                                              
A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in house special brown sauce.

FISHERMAN TREASURE   
Sauteed shrimp, scallops, & squid with bell peppers, onion, and mushroom in spicy basil sauce.