APPITIZERS

A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.

and vegetables dumplings served steam or fried, served with soy ginger sauce.

Deep fried chicken wings marinated with Thai herbs. served with sweet and sour sauce 

Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string
then steamed and deep fried, served with sweet and sour sauce.

 Shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce
served with special sauce, topped with ground peanuts.

Choice of steamed or fried shrimp and vegetables dumplings.  
Served with  ginger soy sauce.

Steam vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins,
served with sweet and sour sauce, topped with ground peanuts.

Deep fried soft shell crab served with our special mango sauce.

SOUP

Thailand’s famous soup spiced with chili, lemongrass, mushrooms and lime juice.

Pieces of tender chicken in coconut milk soup seasoned with galangal, mushrooms
and lime juice..

Assorted seafood in coconut milk soup seasoned with galanga, mushrooms and
lime juice.

Fresh soft tofu with mixed vegetables in a clear vegetable broth

Wonton skin stuffed with ground chicken, vegetables in clear broth.

SALADS

An assortment of fresh seasoned green vegetables. Served with special peanut dressing
on the side.

Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce,
tossed with shallots, onions, and scallions.

Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs,
spicy lime sauce, roasted rice powder and coriander.

Thinly sliced steamed beef on a bed of lettuce, onions, scallion and bell peppers
In an exotic spicy lime sauce.

CURRY OFFERING

Mushrooms, bamboo shoots, eggplant, and bell pepper.

Eggplants, basil leaves, green bean and zucchini.

String beans, bamboo shoots, eggplant, and green pepper.

Red pepper, green pepper, green beans and eggplant

SEAFOOD

Sauteed salmon chunks with snow peas, green beans, bamboo, mushrooms , bell peppers, carrots, eggplants in red curry sauce.

Tender shrimps sautéed with roasted cashew nuts, onions, celery, mushrooms,
snow pea, bell peppers, and scallions in a mouthwatering honey lemon sauce.

Sauteed onions, red and green peppers, mushrooms with shrimp, scallops and
squid in a spicy Thai basil sauce.

A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in our house special brown sauce.

Shrimps pan-fried with bell peppers, onions, mushrooms, scallions, and garlic.

Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.

VEGETARIAN

Stir-fried assorted vegetables and tofu in a light soy sauce.

Sauteed assorted fresh vegetables in a red curry sauce.

A famous Thai noodle dish-  rice noodles pan-fried with your choice of tofu or
assorted vegetables, bean sprout, scallion, egg, and ground peanuts.

Fried rice with an assortment of fresh vegetables and egg.

Sauteed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.

NOODLES AND FRIED RICE

A famous Thai noodle dish-  rice noodles pan-fried with shrimp, chicken,
ground peanuts, egg, bean sprouts ,scallions, and exotic Thai spices.

Crispy yellow noodles pan-fried with shrimp, chicken, bean sprouts, scallions,
selected vegetables topped with crushed peanuts.

Pan-fried fresh rice noodle with shrimp, chicken, egg, onions, broccoli, carrots,
and basil leaves.

Soft, wide rice noodle stir fried with sliced of chicken or beef , egg, vegetables and
dark sweet soy sauce.   

Fried rice with shrimp, chicken, egg, and assorted vegetables.

Popular and delicious pan fried rice with ground chicken , onions, green pepper
red pepper, and basil leaves.

Stir-fried rice with chicken, shrimp, egg, fresh mango, onions, and snow peas.

Choice of chicken ,beef , or pork stir- fried rice with bell peppers, onions, scallions
and egg in Prik Pow sauce.

Fried rice with shrimp, chicken, pineapple, onions, vegetables, and curry powder.

HOUSE SPECIALTIES

Boiled chicken or pork on a bed of steamed vegetables.  Served with special chef
style peanut  sauce.

A choice of chicken or beef with teriyaki sauce. Served with steamed vegetables.

A seasoned dish containing ripe and fresh mango with chicken and shrimp, simmered
in a yellow curry sauce, with bell peppers, onions, carrots, and summer squash.

Boneless roasted duck sautéed in Thai Choo Chee curry sauce with assorted vegetables.

Famous in Phuket Island, this mouthwatering dish is simmered in a delicious yellow
curry sauce consisting of calamari, shrimp, bay scallops and is sautéed with onions,
mushrooms, zucchini, summer squash, and bell peppers.

Ground chicken sautéed with fresh minced hot pepper, basil leaves, mushrooms,
bell peppers, and onions.

Sauteed shrimp and chicken with mango, red pepper, green pepper, mushroom, snow peas
and carrots in a delicious country sauce.

INTERESTING PAN-FRIED DISHES

Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms,
bell peppers, and onions.

Choice of chicken or pork sautéed with mushrooms, bell peppers, baby corn, 
and onions in a special Thai herb sauce.

Chicken or beef with broccoli, mushrooms, and carrots in an oyster gravy sauce.

Sliced chicken sautéed with roasted cashew nut, onions, snow pea, mushrooms,
bell peppers, and scallions.

Tender chicken sautéed with assorted colorful vegetables in a delightful ginger sauce,
topped with roasted pine nuts.

Chicken, pineapple, snow peas, yellow squash, and onions simmered with curry powder.

An assortment of seasoned vegetables and chicken in a delightful sweet and sour sauce.

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

Sauteed tender sliced beef with assorted vegetables in a southern chef’s style sauce.

Sauteed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce

SIDE DISHES

DESSERTS

A classic Thai dessert made of egg, sugar and coconut milk; topped with sesame seeds
and whipped cream.

If you like sweet sticky rice, you’re going to love this simple, but exotic Thai dessert!
Thai custard with sweet sticky rice topped with sesame seeds and whipped cream.

Slices of banana wrapped in spring roll sheet, deep fried until golden brown,
drizzled with honey and chocolate, sprinkled  with sesame seeds.

A favorite Thai dessert, sweet sticky rice laced with coconut milk and served
with sweet and ripe mango; topped with sesame seeds and whipped cream.

Your choice of: Coconut, Ginger, Green Tea, or Vanilla ice cream.

Sweet sticky rice served with your choice of ice cream. (See list above).

Drizzled with honey and chocolate; topped with whipped cream.

HOT & COOL DRINK

 " Ice blended versions of milk tea" and "tapioca (ball) " contains small chewy balls made of tapioca (cassava),  potato or sweet potato called "pearls"  ( MANGO , GREEN TEA , HONDEYDEW , PLUM )

(  STRAWBERRY , MANGO , ORANGE  )

WE DO NOT USE MSG.

*** If you need a special meal prepare due to health or allergy condition(s),
please let us know when placing your order.

WINE LIST

Semi-sweet aroma and very fruity with a light honey, mango, orange notes.

RED WINE

Smoking Loon, California
Rich cocoa, binge cherry and cinnamon toast notes. Generous blackberry jam flavors

Columbia Crest Grand Estate, Washington
Classic Merlot spice, ripe cherry fruit and cocoa aromatics which persist on the palate.

Francis Cupola Presents, California
Juicy and decadent. Ultra fruitiness with French and American oak notes.

B.V. Coastal, California
Strong aromas of cherry, anise and tobacco are enhanced by a hint of sweet oak vanilla.

WHITE WINE

Sonoma Cutler, Russian River
Pretty jasmine and rose petal with tropical fruit and a bit of pear. Almond butter finish.

Sterling, Napa Valley
This wine offers aromas of ripe fresh tropical fruit, pineapple, mango and passion fruit. Dry, clean finish.

Fetzer Valley Oaks, California
Great for spicy foods or sipping on its own. Enjoy the honeyed apricot and peach flavors.

Mezzacorona, Italy            
Crisp and dry with a pleasant and fruity bouquet. Perfect compliment to light meats, seafood and salad.

Riesling

Chateau St. Michelle, Washington
Characters of juicy peach, ripe pear, melon, with subtle mineral notes. Off-dry

Fetzer Valley Oaks, CA
Citrus and strawberry fruit nuances with a refreshing acidity that carries into a long, delicious finish

BEER

Singha (Thailand)