APPETIZERS LUNCH MENU APPETIZERS   

  MENU LUNCH MENU    MENU DINNER MENU    MENU NOODLE SOUP   MENU LUNCH BOX  
     
 

THAI MENU APPITIZERS

 
 
mild Hot   medieummedium Hot & Spicy   vegetarian Vegetarian
 
     
1 SIAM ROLLS 5.25
 

A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.

 
     
2 POT STICKERS                                                                          5.25
  Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.  
     
3 SHUMAI                                                                    5.25
 

and vegetables dumplings served steam or fried, served with soy ginger sauce.

 
     
4 BANGKOK WINGS 5.25
 

Deep fried chicken wings marinated with Thai herbs. served with sweet and sour sauce 

 
  .......................................................................................................................................  
5 GOLDEN BAGS 6.25
 

Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string
then steamed and deep fried, served with sweet and sour sauce.

 
  .......................................................................................................................................  
6 SHRIMP IN THE BLANKET 6.25
 

 Shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

 
  .......................................................................................................................................  
7 SUMMER ROLLS 4.95
 

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce
served with special sauce, topped with ground peanuts.

 
  .......................................................................................................................................  
8 MANGO ROLLS                                                                                               4.95
 

Choice of steamed or fried shrimp and vegetables dumplings.  
Served with  ginger soy sauce.

 
  .......................................................................................................................................  
9 TOFU TRIANGLES 5.25
 

Steam vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins,
served with sweet and sour sauce, topped with ground peanuts.

 
  .......................................................................................................................................  
10 ( VEGETABLE   OR  SHRIMP ) TEMPURA 5.50/6.95
  Deep fried vegetables in a light, crispy batter. Served with sweet and sour sauce.  
  .......................................................................................................................................  
11 SOFT SHELL CRAB TEMPURA  7.95
 

Deep fried soft shell crab served with our special mango sauce.

 
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12 EDAMAME 4.95
  Boiled Japanese green soy beans.  
  .......................................................................................................................................  
13 CRAB RANGOON                                                                5.25
  Deep-fried wonton filled with cream cheese, crabmeat served with sweet and sour sauce  
  .......................................................................................................................................  
     
 

THAI MENU SOUP

 
1 mild HOT & SOUR SHRIMP SOUP ( TOM YUM GOONG )      3.75
 

Thailand’s famous soup spiced with chili, lemongrass, mushrooms and lime juice.

 
  .......................................................................................................................................  
2 CHICKEN COCONUT SOUP ( TOM KHAR GAI ) 3.75
 

Pieces of tender chicken in coconut milk soup seasoned with galangal, mushrooms
and lime juice..

 
  .......................................................................................................................................  
3 mildSEAFOOD COCONUT SOUP 3.95
 

Assorted seafood in coconut milk soup seasoned with galanga, mushrooms and
lime juice.

 
  .......................................................................................................................................  
4 TOFU VEGETABLE SOUP 3.75
 

Fresh soft tofu with mixed vegetables in a clear vegetable broth

 
  .......................................................................................................................................  
4 WONTON NOODLE SOUP                                                                3.75
 

Wonton skin stuffed with ground chicken, vegetables in clear broth.

 
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THAI MENU SALADS

 
1 HOUSE GREEN SALAD 4.50
 

An assortment of fresh seasoned green vegetables. Served with special peanut dressing
on the side.

 
  .......................................................................................................................................  
2 SEAWEED SALAD 4.95
  Ocean vegetables seasoned with white sesame dressing.  
  .......................................................................................................................................  
2 SEAFOOD YUM YUM  13.95
 

Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce,
tossed with shallots, onions, and scallions.

 
  .......................................................................................................................................  
2 LARB KAI   9.95
 

Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs,
spicy lime sauce, roasted rice powder and coriander.

 
  .......................................................................................................................................  
3 mild THAI STYLE BEEF SALAD 9.95
 

Thinly sliced steamed beef on a bed of lettuce, onions, scallion and bell peppers
In an exotic spicy lime sauce.

 
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THAI MENUCURRY OFFERING

 
  Served with WHITE RICE or BROWN RICE  
     
  CHICKEN,  PORK,  TOFU  OR  VEGETABLE         7.95
  .......................................................................................................................................  
   BEEF 8.25
  .......................................................................................................................................  
  SHRIMP,  SCALLOP,  SQUID,  SALMON  OR  DUCK                                      8.65
  .......................................................................................................................................  
1 mild RED CURRY   
 

Mushrooms, bamboo shoots, eggplant, and bell pepper.

 
  .......................................................................................................................................  
2 mild YELLOW CURRY  
  Pineapple, onions ,summer squash, carrot and baby corn.  
  .......................................................................................................................................  
3 mild mild EMERALD CURRY( Non-coconut curry )    
 

Eggplants, basil leaves, green bean and zucchini.

 
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4 mild mild GREEN CURRY  
 

String beans, bamboo shoots, eggplant, and green pepper.

 
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5 mild MASAMAN CURRY  
  Sweet potato, onions, carrot, pineapple and peanuts.  
  .......................................................................................................................................  
6 mild mild PANANG CURRY  
 

Red pepper, green pepper, green beans and eggplant

 
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7 mild mild PIK KING CURRY  
  String beans, green pepper, red pepper and pine nuts.  
  .......................................................................................................................................  
   
     
 

THAI MENU SEAFOOD

 
  Served with WHITE RICE or BROWN RICE  
     
1 mild mild ORIENTAL SALMON 8.65
 

Sauteed salmon chunks with snow peas, green beans, bamboo, mushrooms , bell peppers, carrots, eggplants in red curry sauce.

 
  .......................................................................................................................................  
2 mild LEMON SCALLOPS 8.65
  Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.  
  .......................................................................................................................................  
3 mild SHRIMP HIMAPARN 8.65
 

Tender shrimps sautéed with roasted cashew nuts, onions, celery, mushrooms,
snow pea, bell peppers, and scallions in a mouthwatering honey lemon sauce.

 
  .......................................................................................................................................  
4 mild FISHERMAN’S TREASURE 8.65
 

Sauteed onions, red and green peppers, mushrooms with shrimp, scallops and
squid in a spicy Thai basil sauce.

 
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5 SEAFOOD DELIGHT 8.65
 

A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in our house special brown sauce.

 
  .......................................................................................................................................  
6 GARLIC SHRIMP 8.65
 

Shrimps pan-fried with bell peppers, onions, mushrooms, scallions, and garlic.

 
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6 SCALLOP EGGPLANT                                                                                  8.65
 

Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.

 
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THAI MENU VEGETARIAN

 
  Served with WHITE RICE  or  BROWN RICE  
     
1 vegetarian VEGETABLE RAINBOW 7.95
 

Stir-fried assorted vegetables and tofu in a light soy sauce.

 
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2 vegetarian GREEN GARDEN 7.95
  Assorted steam vegetables served with chef’s special peanut sauce on the side.  
  .......................................................................................................................................  
3 mild vegetarianVEGETABLE CURRY 7.95
 

Sauteed assorted fresh vegetables in a red curry sauce.

 
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4 vegetarian TOFU  or  VEGETABLE PAD THAI  (not served with rice)               7.95
 

A famous Thai noodle dish-  rice noodles pan-fried with your choice of tofu or
assorted vegetables, bean sprout, scallion, egg, and ground peanuts.

 
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5 vegetarian VEGETABLE FRIED RICE  7.95
 

Fried rice with an assortment of fresh vegetables and egg.

 
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6 mild vegetarian TOFU STRING BEANS 7.95
 

Sauteed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.

 
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THAI MENU NOODLES AND FRIED RICE

 
1 PAD THAI 7.95
 

A famous Thai noodle dish-  rice noodles pan-fried with shrimp, chicken,
ground peanuts, egg, bean sprouts ,scallions, and exotic Thai spices.

 
  .......................................................................................................................................  
2 mild PAD THAI COUNTRY STYLE 7.95
  An authentic spicy version of Pad Thai with tofu.  
  .......................................................................................................................................  
3 CRISPY PAD THAI 7.95
 

Crispy yellow noodles pan-fried with shrimp, chicken, bean sprouts, scallions,
selected vegetables topped with crushed peanuts.

 
  .......................................................................................................................................  
4 mild mildCRAZY NOODLE ( DRUNKEN NOODLE )               7.95
 

Pan-fried fresh rice noodle with shrimp, chicken, egg, onions, broccoli, carrots,
and basil leaves.

 
  .......................................................................................................................................  
5 PAD SEE YOU                                                                   7.95
 

Soft, wide rice noodle stir fried with sliced of chicken or beef , egg, vegetables and
dark sweet soy sauce.   

 
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5 SIAM FRIED RICE  7.95
 

Fried rice with shrimp, chicken, egg, and assorted vegetables.

 
  .......................................................................................................................................  
6 mild BASIL FRIED RICE 7.95
 

Popular and delicious pan fried rice with ground chicken , onions, green pepper
red pepper, and basil leaves.

 
  .......................................................................................................................................  
7 MANGO FRIED RICE               7.95
 

Stir-fried rice with chicken, shrimp, egg, fresh mango, onions, and snow peas.

 
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8 mild PRIK POW FRIED RICE  7.95
 

Choice of chicken ,beef , or pork stir- fried rice with bell peppers, onions, scallions
and egg in Prik Pow sauce.

 
  .......................................................................................................................................  
9 PINEAPPLE FRIED RICE 7.95
 

Fried rice with shrimp, chicken, pineapple, onions, vegetables, and curry powder.

 
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THAI MENU HOUSE SPECIALTIES

 
  Served with WHITE RICE or BROWN RICE  
     
1 SWEET MANGO GARDEN 7.95
 

Boiled chicken or pork on a bed of steamed vegetables.  Served with special chef
style peanut  sauce.

 
  .......................................................................................................................................  
2 mild ORANGE CHICKEN 7.95
  Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.  
  .......................................................................................................................................  
3 TERIYAKI  ( CHICKEN OR BEEF )                                         7.95/8.25
 

A choice of chicken or beef with teriyaki sauce. Served with steamed vegetables.

 
  .......................................................................................................................................  
4 mild MANGO CURRY               8.65
 

A seasoned dish containing ripe and fresh mango with chicken and shrimp, simmered
in a yellow curry sauce, with bell peppers, onions, carrots, and summer squash.

 
  .......................................................................................................................................  
5 mild DUCK CHOO CHEE  8.65
 

Boneless roasted duck sautéed in Thai Choo Chee curry sauce with assorted vegetables.

 
  .......................................................................................................................................  
6 mild mild SEAFOOD MADNESS 8.65
 

Famous in Phuket Island, this mouthwatering dish is simmered in a delicious yellow
curry sauce consisting of calamari, shrimp, bay scallops and is sautéed with onions,
mushrooms, zucchini, summer squash, and bell peppers.

 
  .......................................................................................................................................  
7 mild mildTHAI STYLE BASIL ( KA-POW-THAI )   8.25
 

Ground chicken sautéed with fresh minced hot pepper, basil leaves, mushrooms,
bell peppers, and onions.

 
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8 mildMANGO PARADISE 8.65
 

Sauteed shrimp and chicken with mango, red pepper, green pepper, mushroom, snow peas
and carrots in a delicious country sauce.

 
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THAI MENU INTERESTING PAN-FRIED DISHES

 
  Served with WHITE RICE or BROWN RICE.  
     
1 mild mild( CHICKEN OR BEEF ) BASIL ( KA-POW )    7.95/8.25
 

Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms,
bell peppers, and onions.

 
  .......................................................................................................................................  
2 ( CHICKEN OR PORK ) GINGER                                                 7.95
 

Choice of chicken or pork sautéed with mushrooms, bell peppers, baby corn, 
and onions in a special Thai herb sauce.

 
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3 ( CHICKEN OR BEEF ) BROCCOLI 7.95/8.25
 

Chicken or beef with broccoli, mushrooms, and carrots in an oyster gravy sauce.

 
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4 mild CHICKEN CASHEW NUT               7.95
 

Sliced chicken sautéed with roasted cashew nut, onions, snow pea, mushrooms,
bell peppers, and scallions.

 
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5 PINE NUT CHICKEN 7.95
 

Tender chicken sautéed with assorted colorful vegetables in a delightful ginger sauce,
topped with roasted pine nuts.

 
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6 CHICKEN PINEAPPLE 7.95
 

Chicken, pineapple, snow peas, yellow squash, and onions simmered with curry powder.

 
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7 SWEET AND SOUR  ( CHICKEN OR PORK )                                             7.95
 

An assortment of seasoned vegetables and chicken in a delightful sweet and sour sauce.

 
  .......................................................................................................................................  
8 PORK GARLIC 7.95
 

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

 
  .......................................................................................................................................  
7 mild mild HOT BEEF            8.25
 

Sauteed tender sliced beef with assorted vegetables in a southern chef’s style sauce.

 
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7 mild mildBEEF MACADAMIA  8.65
 

Sauteed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce

 
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THAI MENU SIDE DISHES

 
1 JASMINE RICE (WHITE) 1.25
  .......................................................................................................................................  
2 BROWN RICE 1.75
  .......................................................................................................................................  
3 STEAMED NOODLE 2.25
  .......................................................................................................................................  
4 SWEET STICKY RICE 2.00
                
 

THAI MENU DESSERTS

 
1 THAI CUSTARD 4.00
 

A classic Thai dessert made of egg, sugar and coconut milk; topped with sesame seeds
and whipped cream.

 
  .......................................................................................................................................  
2 KAO NEOW SANGKAYA 5.50
 

If you like sweet sticky rice, you’re going to love this simple, but exotic Thai dessert!
Thai custard with sweet sticky rice topped with sesame seeds and whipped cream.

 
  .......................................................................................................................................  
3 BANANA IN THE BLANKET            4.00
 

Slices of banana wrapped in spring roll sheet, deep fried until golden brown,
drizzled with honey and chocolate, sprinkled  with sesame seeds.

 
  .......................................................................................................................................  
4 MANGO WITH SWEET STICKY RICE 5.95
 

A favorite Thai dessert, sweet sticky rice laced with coconut milk and served
with sweet and ripe mango; topped with sesame seeds and whipped cream.

 
  .......................................................................................................................................  
5 SPECIAL HOUSE ICE CREAM            4.00
 

Your choice of: Coconut, Ginger, Green Tea, or Vanilla ice cream.

 
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6 ICE CREAM DELIGHT           5.50
 

Sweet sticky rice served with your choice of ice cream. (See list above).

 
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7 FRIED ICE CREAM 5.50
 

Drizzled with honey and chocolate; topped with whipped cream.

 
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8 LYCHEE IN SYRUP ON ICE            3.00
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THAI MENU HOT & COOL DRINK

 
     
1. BUBBLE TEA  ( milk tea )    3.95
 

 " Ice blended versions of milk tea" and "tapioca (ball) " contains small chewy balls made of tapioca (cassava),  potato or sweet potato called "pearls"  ( MANGO , GREEN TEA , HONDEYDEW , PLUM )

 
  .......................................................................................................................................  
2. SMOOTHIES 3.75
 

(  STRAWBERRY , MANGO , ORANGE  )

 
  .......................................................................................................................................  
3. SODAS 2.00
  ~ COKE, DIET COKE, SPRITE, GINGER ALE  ( Free refills )  
  .......................................................................................................................................  
4. THAI ICED TEA / THAI ICED COFFEE 2.25
  .......................................................................................................................................  
5. FRESHLY BREWED HOT COFFEE OR HOT TEA  ( Free refills ) 1.50
  .......................................................................................................................................  
6. DECAFFEINATED COFFEE OR TEA  ( Free refills ) 1.50
  .......................................................................................................................................  
7. ICED TEA  ( Free refills )  2.00
  .......................................................................................................................................  
8. Cranberry Juice, Orange Juice, Shirley Temple 2.00
  .......................................................................................................................................  
9. Lemonade           2.00
  .......................................................................................................................................  
10. Whole Milk 1.75
  .......................................................................................................................................  
11. Sparkling Water            2.25
  .......................................................................................................................................  
12. Spring Water           1.50
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WE DO NOT USE MSG.

*** If you need a special meal prepare due to health or allergy condition(s),
please let us know when placing your order.

 

       
 

THAI MENU WINE LIST

   
    Glass Bottle
       
1 Fu-Ki PLUM Wine 5.50 20.00
  Deliciously sweet, with a taste reminiscent of almonds and cherries.    
  ...............................................................................................................................    
2 Oliver MANGO Wine 5.50 20.00
 

Semi-sweet aroma and very fruity with a light honey, mango, orange notes.

   
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THAI MENU RED WINE

   
       
1 Pinot Noir 5.00 18.00
 

Smoking Loon, California
Rich cocoa, binge cherry and cinnamon toast notes. Generous blackberry jam flavors

   
  ...............................................................................................................................    
2 Merlot 5.75 20.00
 

Columbia Crest Grand Estate, Washington
Classic Merlot spice, ripe cherry fruit and cocoa aromatics which persist on the palate.

   
  ...............................................................................................................................    
3 Shiraz 5.50 20.00
 

Francis Cupola Presents, California
Juicy and decadent. Ultra fruitiness with French and American oak notes.

   
  ...............................................................................................................................    
4 Cabernet Sauvignon 5.50 20.00
 

B.V. Coastal, California
Strong aromas of cherry, anise and tobacco are enhanced by a hint of sweet oak vanilla.

   
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THAI MENU WHITE WINE

   
       
1 Chardonnay 7.50 28.00
 

Sonoma Cutler, Russian River
Pretty jasmine and rose petal with tropical fruit and a bit of pear. Almond butter finish.

   
  ...............................................................................................................................    
2 Sauvignon Blanc 6.25 23.00
 

Sterling, Napa Valley
This wine offers aromas of ripe fresh tropical fruit, pineapple, mango and passion fruit. Dry, clean finish.

   
  ...............................................................................................................................    
3 Gewurztraminer 5.50 20.00
 

Fetzer Valley Oaks, California
Great for spicy foods or sipping on its own. Enjoy the honeyed apricot and peach flavors.

   
  ...............................................................................................................................    
4 Pinot Grigio 5.00 18.00
 

Mezzacorona, Italy            
Crisp and dry with a pleasant and fruity bouquet. Perfect compliment to light meats, seafood and salad.

   
  ...............................................................................................................................    
5

Riesling

   
 

Chateau St. Michelle, Washington
Characters of juicy peach, ripe pear, melon, with subtle mineral notes. Off-dry

   
  ...............................................................................................................................    
6 White Zinfandel 5.00 18.00
 

Fetzer Valley Oaks, CA
Citrus and strawberry fruit nuances with a refreshing acidity that carries into a long, delicious finish

   
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THAI MENU BEER

   
 

Singha (Thailand)

4.45  
  Heineken (Holland) 4.25  
  Sapporo (Japan) 4.25  
  Tsingtao (China) 4.25  
  Bud Light 4.25  
  ...............................................................................................................................    
       

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